My Newest Holiday Recipe

The blog challenge of the month at ScrapLover's is to share a holiday recipe. I just got this one a few days ago from Kim at Scrapbooker's Clubhouse. It is definitely one to try. It is super easy and delicious. If you try it, let me know what you think.

Toblerone Fudge

(Kraft What's Cooking Magazine)

1/2 cup sugar
1/2 cup butter
3/4 cup evaporated milk
1 bar (400g) Toblerone Swiss Milk Chocolate, broken into pieces

Line an 8 inch square pan with parchment paper, with the ends of paper extending over the sides of the pan. Set aside.

Place sugar, butter and milk into a large, heavy saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil 5 additional minutes, stirring constantly. Remove from heat.

Add chocolate; stir until completely melted. Pour into prepared pan. Refrigerate 3 hours or until firm. Remove fudge from pan, using parchment paper as handles. Cut into squares. Store in a tightly covered container in the refrigerator.